Another too hot to cook summer salad from the grill and beyond
2011 May 31
This salad is a meal. Very filling and hearty. Black eyed peas and rice make the protein. Grilled onions, string beans and asparagus are added to local greens and red peppers. The sauce is an avocado, rice wine and garlic blend. Noah’s favorite and a meal he likes when mom is away since she really likes a hot meal even if it is too hot outside to breathe.
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