Clean out the fridge
2011 June 1
We are going away this weekend and needed to clear out the fridge. We didn’t get home until 7:00 last night and really only had about 15 minutes to cook dinner. I always make way more than we use each meal so we have ingredients or components for another meal. I had some left over potato and brown rice pene pasta, a head of broccoli, some baby bella mushrooms, fresh spring onions, and basil. Combined with lots of olive oil and garlic and we had a meal in moments. It was perfect with a crisp white Gascongne.
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