Sauce on the grill with petite pan squash

2011 June 10

by Thehousedaddy

I probably only needed to put the pan on the porch to cook it since it was so stinkin hot. We had our first swim team practice which ends even later than soccer so time to cook really has to be planned. Mom took the kids and I stayed at home to whip it up. I didn’t want to turn the stove or oven on again so I thought the vegan dinner on the grill shouldn’t be limited to what stays on the grate. I also wanted to celebrate the first local squash of the season. For the sauce we added local scapes aka garlic tops, onions and olive oil.Since we always need to make sure the vegans have a protein source we put it all over a soy-brown rice-potato pasta. A little crisp Colombard from Gascogne and we were set.