Bread makes the meal
2011 June 13
Bread can always make the meal. There truly isn’t anything better than hot baguettes off the grill. Coupled with some fresh local snap peas, cherry tomatoes, big tomatoes, garlic tops and Mediterranean cucumbers, our olive bread on the grill is the perfect lunch.
Sasha and I were really hungry and just ripped bread, dipped in olive oil, and ate the veggies with our fingers. Mom wasn’t home so we didn’t have to worry about the gluten free bread this time.
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